Everest Spice Indian Restaurant - Toowoomba City - Indian

Naan and drink.

Cubes of chicken marinated in yoghurt, ginger, and garlic grilled in tandoor served with fresh salad and mint chutneys.

Mildly spiced vegetable patties.

Coriander flavoured onion fitters.

650ml rectangular container. With curries.

Diced lamb cooked in spinach and Nepali spices.

Marinated diced goat cooked with onion, tomato, ginger, garlic, fresh herbs, spice and coriander.

Diced lamb cooked in cashew gravy.

Beef cooked with coconut gravy.

Spicy lamb cooked in Goan style.

Boneless chicken in cooked in cashew gravy.

Chicken cooked in mango flavoured gravy.

Diced cut lamb cooked in traditional Indian style.

Spicy beef cooked in onion, capsicum, tomato, and black pepper sauce.

Tandoori grilled chicken cooked with tomato, onion, capsicum in masala sauce.

Diced beef cooked in capsicums, onion and tomato gravy.

Tender boneless chicken grilled in tandoor and finished with creamy tomato flavoured sauce.

Diced beef cooked in cashew gravy.

Includes raita and pappadum.

Includes raita and pappadum.

Includes raita and pappadum.

Includes raita and pappadum.

Includes raita and pappadum.

Cauliflower and potato cooked.

Grilled cubes of cottage cheese with tomato gravy.

Nine types of fresh vegetables in cashew cream gravy.

Yellow lentil cooked in garlic, onion, tomato and fresh coriander.

Diced potatoes cooked in spinach gravy.

Mashed potatoes dried fruits dumpling cooked in cashew coconut gravy.

Mashed potato, cottage cheese, saffron and cooked in rich gravy.

Black lentil and red kidney beans cooked in butter and cream.

Diced cottage cheese cooked in spinach gravy.

Diced cottage cheese cooked in rich butter gravy.